Horno holandés, de Lodge, para campamentos, Negro

Exactly as expected. Great for camping. Download the guide for number of coals vs. temps!

Got into cast iron cooking a year back and this Dutch oven is great for a family of 4 or less. I’ve make pot pies, cornbread, breakfast, pizza, etc with this and it cooks great. Don’t forget to clean your cast iron prior to cooking to prevent rust. Look for Cowboy Kent Rollins on YouTube for best cast iron Dutch oven cooking recipes. He also has great tips for cast iron maintenance

Love it. This is an absolute staple for any outdoor enthusiast. The liners are only about half the depth of the Dutch oven, which is a bit frustrating sometimes, but works great for baking. Highly recommend

If you are cooking for a large group or a big family at the campsite, the Lodge 10-Quart Camp Dutch Oven is the ultimate workhorse. It is a serious piece of American-made iron that handles everything from massive stews to deep-dish cobblers with ease.What makes this the gold standard:Enormous Capacity: At 10 quarts (14-inch diameter), this thing is a beast. You can easily feed 12–14 people. It’s the perfect size for a whole chicken with veggies or a giant batch of "mountain man" breakfast.True "Camp" Design: The three integral legs are a lifesaver—they allow the oven to sit perfectly over hot coals without smothering them. The flanged lid is also brilliant; it’s designed to hold hot coals on top for even 360-degree heating, and you can even flip it over and use it as a griddle for eggs or

Updated with a photo 7-15-2020. My grandmother's Martin cowboy skillet/spider skillet is on bottom, a Camp Chef No 10 in the middle, the Lodge No 8 on top. Top two have biscuits in them, bottom had a breakfast casserole. The Lodge lives up to Lodge's reputation. Very pleased with it.***Bought from the Amazon Warehouse as an open box or perhaps returned. Arrived in a few days. Packaged in original box but it had been opened and taped shut with that scotch tape that has strings in it, so not by Amazon. It had the original box, packaging, and cookbook/owners manual with it. My 2 year old granddaughter had me read it to her over coffee yesterday - to each their own I guess***I inherited my grandmother's 80 year old 12" spider skillet (looks like a footed dutch oven, only with a long pan …

Used this at our last camping / hunting trip and it was a big hit. We cooked a nice sized rooster in it with room to spare! We prepped the ingredients, put it over the fire and went hunting. After a long, slow cook over the fire, we returned to a falling-off-the-bone chicken stew (taters, onions, celery, carrots, salt & pepper) that was about the best camp meal you could ask for!If you're going to use it at a primitive campsite, I recommend picking up (or making) a tripod system where you can hang it by a chain over the fire. We cooked all our meals that way and it worked perfectly. The lipped lid is great too - you can take some coals from the fire and put them on top to help speed the process.Do yourself a favor and get yourself a lid lifter, a good pair of fire gloves, a plastic scrub …

This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody's must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model's lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods …

I wanted to try out campfire cooking so I did a little research and purchased this Lodge dutch oven.Let me first say that I have bought other Lodge cast iron products and they are the "Mercedes" of cast iron cookware. No shortcuts here, just beautiful, functional cast iron products that can be passed down to your children or grandchildren. On to the review...The pot lid is very, very heavy. The pot itself is beautifully made. The instructions are clear (I recommend you follow them, they are correct). The iron handle is robust enough to take the pot off the fire filled hot food without giving you any concern.The pot is "pre-seasoned" so all you have to do is give it a quick clean. I usually clean my cast iron products using hot water, a soft plastic brush and a little salt. Not much sticks